RETURN TO MENU'

TRADITIONAL PROPOSAL

STARTERS

  • DAILY STARTERS

    0,00€

  • VINCAFè SALAD

    10,00€

    Valeriana Salad,grilled Chicken,Vegetables Omelette,Seeds and Yogurt sauce


  • LO SFORMATO

    10,00€

    Seasonal Vegetables Tartlette with Fontina Cheese Fondue


  • LA TARTARE

    10,00€

    Steak Tartare, made with finest piedmontese beef, dressed with extra-virgin olive oil and lemon

  • IL TONNATO

    10,00€

    Traditional Piedmontese dish combining finely sliced tender roast-beef with a delicate tuna, caper sauce

  • IL MISTO

    15,00€

    Mix of Antipasti: Tartare, Tonnato, Sformato, Giardiniera


PASTA

  • DAILY PRIMI PASTA

    0,00€

  • TAJARIN

    10,00€

    Hand-made egg noodles with a bolognaise sauce made with local hand-crafted sausage

  • RAVIOLI PLIN

    10,00€

    Traditional Piedmontese hand-made Ravioli coated in a Sage-Butter sauce


  • GNOCCHI

    10,00€

    Potato dumplings “ Baby gnocchi” with Aubergines and Rocket Pesto 


MAIN COURSES

  • LA TAGLIATA

    16,00€

    Grilled sirloin steak of Piedmontese beef with daily side dish

  • L’HAMBURGER DI LANGA

    15,00€

    Home-made Bread,Hamburger of a Piedmontese beef,local cheese,Tomato,Salad and Sour sauce


  • IL CONIGLIO

    15,00€

    Roast stuffed rabbit-roll with white wine Arneis sauce and daily side dish


  • Daily Side Dish

    6,00€

    Seasonal vegetables or roasted Potatoes

DESSERT

  • Daily Dessert

    6,00€

  • SEMIFREDDO

    6,00€

    Meringue and Coffee Parfait with Bitter Dark Cocoa Sauce


  • BUNET

    6,00€

    Traditional Piedmontese speciality, chocolate and amaretti bisquits baked custard


  • PANNACOTTA

    6,00€

    A rich double cream pannacotta served with Caramel sauce 


  • IL CREMOSO

    6,00€

    Mousse with Crumble of Biscuits and Berries